Jorgensen Engineering installs complete production facilities for the international food industry all over the world. The facilities’ capacity and efficiency are ranked among the very best in the sector, contributing to safe, reliable production for customers. “At Jorgensen, we know how important it is for the customer’s facility to be able to produce 24/7, all year round, and through new technology we are effectively minimising the risk of costly operational stoppages. With the aid of AR technology, our experts can now rapidly be ‘on site’ with the customer,” says Kenneth Bo Madsen, CEO of Jorgensen.
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